Food and Catering

In our school’s dining halls and cafeterias, students, teachers and other employees are served specially chosen and prepared meals according to the highest hygienic standards. In order to ensure our students’ health and a balanced diet, a commission made up of medical specialists, food engineers and dieticians do all the necessary preparations. A “Smart Card” system is used for all types of catering service on our campus. This system enables all of our students, teachers and staff to purchase food and drink without using money. Other than lunch kindergarten students are served breakfast and an afternoon snack. Primary school students grade 1, 2, 3 are also served breakfast.